Somebody Feed Phil

Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.

A tasty trip to Saigon kicks off with pho and banh mi; Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."

Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.

Phil learns how to eat crawfish, goes wild at a butcher shop, and meets up with friends for a Monday night tradition: red beans and rice.

After a mezcal-soaked meal, Phil tries his hand at making tortillas and introduces a stranger to the wonders of tacos al pastor.