TasteMAKERS

Name: TasteMAKERS
Released: 2018-10-06T00:00:00.000Z
Cast: Cat Neville

Émission télé · Documentaire · Éducation

Artisans across the U.S. define the flavor of American food.

2018 · 25m

En vedette Cat Neville

ÉPISODE 1

Preserved

Sourcing sustainably-raised heritage pork and grass-fed beef in Saxapahaw, N.C.
ÉPISODE 2

Sweet Stuff

Kathleen Morgan, owner of Honeychild's Sweet Creams in Houston, specializes in handmade frozen custard.
ÉPISODE 3

Not So Fast

Taylor Knapp of Peconic Escargot in Cutchogue, N.Y., is one of the few American farmers producing fresh escargot and snail caviar.
ÉPISODE 4

Fun Ferments

The team behind Edible Alchemy in San Diego sources directly from local organic farms to make fermented foods such as kombucha, sauerkraut and coconut yogurt.
ÉPISODE 5

On the Vine

Lance Hanson of Jack Rabbit Hill Farm in Hotchkiss, Colo., sources apples, pears and peaches from local organic orchards to make eau de vie, cider, gin and other beverages.
ÉPISODE 6

Shelled Out

Ian Jefferds grows and harvests oysters, clams and mussels in Coupeville, Wash.