The Best Thing I Ever Made

Crispy eggplant parmigiana; buttery, crunchy lobster corn dog.

Spaghetti and meatballs; caesar salad; chicken soup with matzo balls; Asian lollypop lamb chops.

Baked eggs flamenco; Southern biscuits; fried scrapple sandwich.

A ghostly scene made out of chocolate; caramel corn with an exotic curry twist; pancakes made with candy and Moon pies.

Creamy gourmet potatoes; fried brussel sprouts; chestnut stuffing, corn cakes.

Roasted veal shanks, roasted duck and even a roasted whole fish; new spins on classic recipes and flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and Jamie and Bobby Deen.