Mixing cool mango bellinis while sharing secrets for great backyard entertaining; Mediterranean grilled chicken with green olive salsa verde and grilled new potatoes with smoked paprika vinaigrette; grilled citrus icebox pie.

Comfort food with Ina Garten; red chile glazed meatloaf; parmesan mashed potatoes and sauteed shredded Brussels sprouts; barbecue mac and cheese and honey-buttermilk skillet cornbread.

Doughnut Casserole; chilaquiles strata and a tomato-corn-avocado salad with green onion vinaigrette; smokey chicken, broccoli rabe and wild rice casserole.

Talking apples over spiced apple chips and fall sangria; showing the apple's savory side with roasted cider-glazed chicken and red chile apple mole; moonshine sauteed apples and peanut butter trifle.

Dill Benedictine dip; spice-rubbed chicken breast and piquillo white bean hummus; Damaris scores big with her Buffalo blue cheese pork wings and a mint julep fruit salsa.

Crust dippers served with sweet and savory sauces; using an outdoor pizza oven to make a spicy margherita pizza with a fried egg on top; for dessert, almond-chocolate pizza with bourbon-plumped raisins and a cinnamon sugar crust.