Featured dishes include Craig's popular burrata with roasted grapes; Rob's delicious fried zucchini blossoms.

The chefs create a special menu for their guests inspired by their travels through Argentina.

Chefs Rob and Craig cook up a family style feast for their guests that includes an epic pizza and a rabbit stew served over polenta.

Chefs Rob and Craig collaborate on a meal inspired by their restaurants.

Chicken liver crostini; wild boar pasta and wild boar chops.

Homemade tortellini served in a chicken brodo; mushroom risotto topped with black truffles; porchetta piadina sandwich.