The Mountain Kitchen

Annie shares her go-to essentials. There's salmon with mustard and dill, leftover salmon sando, buttermilk rose salad dressing, her Grandma's Baking Powder Biscuits with honey butter and homemade hot pepper sauce in a great spicy martini.

Annie Starke is firing up the grill and making a Montana-tastic feast over fire at the ranch to celebrate her wedding anniversary. There's pork chops with huckleberry sauce, charred strawberries salad, blistered snap peas and a Smoky Manhattan.

Annie packs up a tailgate feast to take on a wolf-spotting adventure. It's a perfect picnic with smoked trout dip, delicious skirt steak and romesco sauce, marinated vegetables and tomatoes with homemade onion sugar inspired by her grandma.

Annie is getting ahead and sharing the story of one awesome Sunday night roast chicken dinner transformed into chicken Swiss chard enchiladas with a shortcut, gorgeous chicken grain bowls and crunchy chicken and peanut salad all for the week.