Treyvaud Travels

Treyvaud travels to Enniskillen to meet Pat O'Doherty and his famous pigs.

Treyvaud travels to Thomond Park to cook on the pitch of Munster RFC and meets Doug Howlett.

Treyvaud travels to the coastal town of Ballycastle in County Antrim, visiting the Ballycastle farmers market; cooking a scallop dish on board one of the local boats.

Treyvaud travels to Dursey Island to learn how to make fresh scones and jam.

Treyvaud travels to meet master smoker Paul Curry, later cooking a dish while gaining access to one of Ireland's most stunning private castles; then he goes to Corick House Hotel & Spa for foraging and more recipes.

Treyvaud visits Long Meadow Cider to see how Pat and Peter make cider; then he explores ancient Celtic cooking at The Navan Centre in County Armagh.