Cooking with Beef

The art of cooking meat comes to life in this course, exploring everything from perfectly cooked sweetbreads to the ideal ribeye, along with sous vide techniques and unmatched smoking methods.

The cuts, aging and the secrets of beef, revealing its essence in every recipe. From veal to ox, each piece tells a story.

Every part counts in sustainable cooking, from bones to meat trimmings and vegetables. Learn how to transform them into stocks, demi-glace and brines.

The secrets of oxtail at their finest. From the traditional Cordoban version to quick techniques, achieve melt-in-your-mouth textures and deep, rich flavors.

Discover two techniques for preparing beef cheeks, achieving a dish with textures and flavors that will delight any discerning diner.

Discover the essential techniques for preparing fricandó, a classic dish that blends tradition and flavor in every uniquely special bite.