Discover how to create the best fresh salads for summer or warm salads for winter, with the unique touch of Juliana López May.

A lunch with personality, easy and practical: salads full of flavor and creative vinaigrettes that elevate simple ingredients to another level.

A fresh and healthy option with Mediterranean ingredients, vibrant colors and irresistible flavors. Ideal for those looking for something light and delicious.

A reinvented couscous, with raw cauliflower and broccoli, enriched with fresh herbs, nuts, cranberries and an irresistible citrus touch.

Nutritious 5-grain salad, with quinoa, lentils, millet, yamani rice and pinto beans, fresh herbs, edible flowers and a touch of yogurt.

Transforming the simplicity of the ingredients into haute cuisine, combining the umami of mushrooms with the citrus of lime in one dish.