The Art of Homemade Bread

With just your hands and an oven you can create wonders. You don't need sophisticated equipment or a big event, just the desire and time to make bread. Let's get to work!

Learn how to make homemade bread by hand, without preservatives or additives, using simple ingredients, easy, artisanal and full of flavor!

A special bread for Shabbat dinner, soft and sweet, with honey and poppy seeds that add a subtle nutty flavor and crunchy texture.

The ideal accompaniment to main dishes, with its unique knotted shape, perfect as a base for sandwiches or to enjoy on its own.

A nutritious and delicious whole wheat bread, made with whole wheat flour, wheat germ, nuts and dried fruits. Ideal for any meal.

A nutritious and delicious gluten-free bread, made with flax flour, almonds and seeds. Ideal for coeliacs, gluten sensitive or with food allergies.