‎Spanish Tapas and Pintxos - Apple TV

EPISODE 1

Spanish Tapas and Pintxos course: Presentation

Explore the world of Spanish tapas and pintxos, combining creativity and tradition in recipes that highlight their history and authentic flavor.

1 min
EPISODE 2

Pintxos bar

Learn how to create a varied and delicious pintxos bar, with irresistible combinations that stand out for their flavor and unique presentation.

6 min
EPISODE 3

Dressings: Sauces, mayonnaises and vinaigrettes

Mayonnaise, flavored oils, vinaigrettes or a special piquillo pepper emulsion. The best classic sauces to accompany your pintxos.

20 min
EPISODE 4

Art Déco Pinxtos

Boquerones and anchovies, classics that pair perfectly in a series of pintxos such as gilda, matrimonio or tostas. Finger-licking good!

13 min
EPISODE 5

Pintxos with pickles

Pickles turned into pintxos: marinated salmon, tuna or anchovies. Combine ingredients such as quail eggs, prawns or gherkins

12 min
EPISODE 6

Warm pintxos

5 hot pintxos full of flavor and creativity, learn to combine ingredients, control temperatures and perfect presentations.

17 min