Gordon Ramsay strips away the complexity and hard graft of cooking in a new series; Recipes include pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad.

Gordon teaches how to cook with chili; recipes include red mullet with sweet chili sauce, classic jerk chicken and an easy spicy beef salad.

Gordon's cookery course tackles stress-free cooking; Recipes include sticky pork ribs, a spicy chutney and an amazing chilli chicken with ginger and coriander.

Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Gordon turns his focus to home baking. Recipes include flavor-packed olive, tomato and rosemary focacccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Gordon demonstrates more of his slow cooked favorites. Recipes include slow braised stuffed lamb breasts, tender slow roasted pork belly with fennel and tips on buying the best cuts of meat.