Episode 18
S17, E18: Blayne Bertoncello of O.MY restaurant in Victoria is setting one of the toughest challenges yet. Participants must recreate Blayne's technical dessert with sourdough, strawberry, elderflower, and balsamic vinegar.

S17, E18: Blayne Bertoncello of O.MY restaurant in Victoria is setting one of the toughest challenges yet. Participants must recreate Blayne's technical dessert with sourdough, strawberry, elderflower, and balsamic vinegar.