Bakers vs. Fakers

Pro and amateur bakers face off during a fruit tart battle. Then Lorraine Pascale, Sunny Anderson and Zac Young decide which bakers best combine a variety of mustards with their sweet treats.

The bakers have to use beans in campfire classic s'mores, and Lorraine Pascale, Damiano Carrara and Damaris Phillips judge the contestants on how they handle courgette in their dishes.

Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one.

Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, as potatoes must be mashed into the sandwiched cookie pies. Lorraine Pascale and the judges peel away the layers when onion is used in desserts.

Bakers and fakers try not to crumble when using mangoes in their coffee cakes, and then use tomatoes in multiple forms in their desserts. Lorraine Pascale, Damaris Phillips and Aarti Sequeira decide which dish is best.

The bakers must feature a cornucopia of corn ingredients in their apple pies. Lorraine Pascale, Alex Guarnaschelli and Daphne Oz belly up to the counter in round two, when diner drinks must be served in baked goodies.