Culinary destinations, products and personalities around the world.

Las Vegas has become a great dining destination, but how about the local places outside the casinos? This show takes you on, and off, "the strip," from the Vintners Inn and Agave restaurants in Summerlin, to Marssa at the Loew's Lake Las Vegas, Then back on "the strip" for visits to the MGM Grand to Simon's at Palm Place. Don't miss this guide to some of Vegas' best eateries

It's my hometown, Chicago is one of the truly great food cities of the world. Here, I'll return to my old stomping grounds for something old-Café Ba Ba Reeba and Bin 36, something new-Graham Elliot Restaurant and, The Witt Hotel, and something out of this world-Chicago's own gourmet festival. It's Chicago Gourmet, and trust me, it will leave your mouth watering.

Glenfiddich was celebrating a special release during my visit, a 50-year old single malt-only the second in the distillery's history. But, that's just a small part of the spirit experience at Glenfiddich, which I will explore in detail. Balvenie, operating its own cooperage and malt floor, Balvenie does things the way they used to be, and that means some great single malt whiskeys!

With underrated cuisine and award-winning whiskey, Scotland is quite the culinary destination; visit the Prestonfield or Cameron House where you can experience over 270 single malt whisky options as well as world class golf.

Culinary destinations, products and personalities around the world.