In Nusa Dua Phil visits a hotspot of the local culinary scene: the Kayuputi Restaurant of the St Regis Bali Resort. There he meets the Danish chef Oscar Perez. The excellent menu includes an oyster trio and Tournedos Rossini.

Ku De Ta is a Bali icon known for its soulful sophistication and is a place Phillip Davenport knows intimately; executive chef Ben Cross prepares some of Ku De Ta's premier signature dishes.

Phil visits the best French restaurant in Jakarta, the Amuz. Chef Gilles Marx and his team show how to prepare three characteristic Amuz dishes.

Phil is still in Amuz in Jakarta and looks over the shoulder of chef Gilles Marx and his team.

Phil visits the hip Otel Lobby in Jakarta where he sips innovative cocktails and is shown the preparation of some of Maya's signature dishes in the kitchen.

Phil visits Ayana Resort and Spa and sees the preparation of some of the signature dishes at Dava made by award-winning Singaporean chef Jusman So.