Sang Yoon looks at the old Helms Bakery site in Culver City, with two very different and famous dining spots.

Chef Ivan Flowers takes a motorcycle trip down the California coast to a great wine shop; chef Trey Foshee prefers watercraft and fishing while enjoying the coastline and wildlife.

Checking out Istanbul's most eccentric shops with Civan Er; and the old-world market with Cihan Kipçak.

A day out in Rome with Christina Bowerman reveals where the real chefs shop; chef Stefano Callegari visits a true Roman butcher.

Discover the food of Hong Kong through the eyes of three chefs, Alvin Leung, Stanley Wong and Margaret Xu.

In Cape Town, South Africa, Reuben Riffel whips up a Cape Malay Fusion dish, Jocelyn Myers-Adam goes shopping for local wines and Luke Dale Roberts knows where the big fish are.