Chef Jack Stein explores the best of Australian food, with a little help from his dad, Rick. He starts his journey aboard an abalone vessel, and meets truffle dogs.

More culinary wonders in Oz with Jack Stein. This time, he heads to a fig orchard, and discovers the challenges of successful marron trapping on a boat trip.

The British chef heads to an Australian winery, where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He also visits a finger lime orchard.

Jack rounds off his Australian adventure by seeing some rare-breed pigs, visiting a venison farm and discovering the delights of a 'Giniversity'.

The chef visits Broome, famous for its beaches and abundant sea life, as well as a rich pearling history. He cooks a vegetarian curry and a dish featuring freshly-caught fish.