Chefs have created their own cuisine from their culinary cultures, local and adopted. The background and the vision of French cuisine, which has been revitalised under the influence of the home country, are shown.
EPISODE 1
Alessandra Montagne - Brazil
Tempero, a restaurant focusing on French cuisine, is owned by Alessandra Montagne.
EPISODE 2
Jan Hendrik - South Africa
Meet with Jan Hendrik, the first South African chef to be awarded a Michelin star in 2016, he set up his restaurant, Jan, in the port district of Nice in 2013.
EPISODE 4
Alan Geaam - Lebanon
To be a great chef, Alan uses his Lebanese roots and the mindset that he can always improve.
EPISODE 5
Mauro Colagreco - Argentina
Argentinian, of Italian origin, Mauro Colagreco worked for four years with the biggest names in French gastronomy: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin.
EPISODE 6
Juan Arbelaez - Columbia
Entrepreneur, restaurateur and chef, Colombian Juan Arbelaez is the head of six restaurants in Paris and the Paris region, including Vida et Limon, the restaurant of the Hotel Marignan Champs-Élysées.
EPISODE 7
Giovanni Passerini - Italy
The aroma of tomato, garlic, shellfish and parsley reminds Giovanni and his guests that he has Italian roots.
Stéphane Carrel
