Sarah Graham's Bitten

Sarah creates a sweet potato and coconut milk soup, chicken korma bunny chows, chickpea salad, and dark cherry and chocolate pudding pots.

Rob is away on a business trip so family friends and their children are coming over to have an early supper.

Sarah meets up with Franck to see if she can prise his Mushroom and Truffle ravioli recipe out of him.

After the big event for the publication of Sarah's book, another small event is organised that combines the wine expertise of Allister Kreft and Sarah's culinary skills.

Sarah spends a relaxing weekend by the sea with good friends. She also explores some new ways to serve seafood.

Sarah heads to Cape Malay cuisine exponent Faldela Tolker's home in the Bo-Kaap for a Cape Malay lesson.