Tempero, a restaurant focusing on French cuisine, is owned by Alessandra Montagne.
Meet with Jan Hendrik, the first South African chef to be awarded a Michelin star in 2016, he set up his restaurant, Jan, in the port district of Nice in 2013.
To be a great chef, Alan uses his Lebanese roots and the mindset that he can always improve.
Argentinian, of Italian origin, Mauro Colagreco worked for four years with the biggest names in French gastronomy: Bernard Loiseau, Alain Passard, Alain Ducasse and Guy Martin.
Entrepreneur, restaurateur and chef, Colombian Juan Arbelaez is the head of six restaurants in Paris and the Paris region, including Vida et Limon, the restaurant of the Hotel Marignan Champs-Élysées.
The aroma of tomato, garlic, shellfish and parsley reminds Giovanni and his guests that he has Italian roots.
Stéphane Carrel
Director
