Chopped Next Gen

The finalists have to turn deep-fried sriracha and fennel into dessert.

In round two, the chefs make entrees with lamb belly and sour candies.

The chefs have to make appetizers with fish collars and green chickpeas.

Four young, hip and hungry chefs face scorpion powder in round one.

The finalists wonder how to transform bibimbap into a delectable dessert.