Gordon Ramsay's 24 Hours to Hell and Back

An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.

Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Conn., where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.

Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.

Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.