Pati's Mexican Table

JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sautéed corn and guajillo.

Fish with plums, pasilla and tequila; orange blossom rice with pepitas; Chardonnay mango pecan tart.

Homemade corn tortillas; cheese basket tacos; tacos al pastor with garnishes; achiote adobo; chile de arbol and tomatillo quick salsita.

Cherry tomato jam with red wine and scallions; citrus chicken with carrots and baby potatoes; bell peppers, cucumbers and chickpea salad; vanilla custard.

Cooked salsa verde; chicken in salsa verde tamales; sweet corn tamales; Tamara's fresh from the garden green rice; Mexican masa chocolate drink.

Pati's family is the perfect example of cultures colliding - Mexican and American. The happy result is the creation of unique and tasty recipes. Pati dives deep into the blending of these cultures and comes up with some classic American recipes that have a delicious Mexican twist. She also takes us to a local restaurant where she learns the owner's own unique Mex-American story.