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الموسم 1، الحلقة 4: Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Documentary · 17 أبريل 2020 · 50 دقائق