다음 채널에서 시청 가능: PBS Video, Prime Video
시즌 1, 에피소드 4: Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Documentary · 2020년 4월 17일 · 50분