在以下频道推出： PBS Video、Prime Video
第 1 季，第 4 集: Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Documentary · 2020年4月17日 · 50 分钟