At the Chef's Table

Azul is the Mandarin Oriental Miami's signature dining venue, and the first restaurant in Miami to earn the prestigious AAA Five Diamond Award. Host Alex Boylan reveals how Miami native Chef Michelle Bernstein's passion for her cuisine has created a distinctive menu for her Chef's Table. It features Latin flavors of her childhood, blended with Asian, New Caribbean and Classic French influences.

El chef Norman Van Aken, de Coral Gables, Florida, combina los tesoros culinarios de los exploradores del Viejo Mundo con los alimentos tropicales.

Chef Scott Crawford of The Ritz-Carlton, Amelia Island's Grill Room is a master at creating Old South flavors with the best local seafood and produce you've every tasted. His Chef's Table is located inside his working kitchen where guests watch all the behind-the-scenes action of this Five Diamond restaurant. Host Alex Boylan discovers some of Chef Crawford's secrets to using heirloom vegetables.

Opulent describes the Avenues, Peninsula Chicago's restaurant. Here, Irish-born Chef David Hayden's cuisine is a "symphony" of pleasures for the mouth. Host Alex Boylan and Chef Hayden trade stories as they shop for the best ingredients at Chicago's hidden purveyors. Guests of this Chef's Table are invited to sit at a gorgeous marble kitchen counter for a birds-eye view of all the preparations.

El chef Frederic Castan compra diariamente los ingredientes para recrear la frescura y la variedad que encontró en París.

Chefs Rick Tramonto y Gail Gand en Chicago.