Bitchin' Kitchen

So youve finally met the partner of your dreams... or at least not the one in your nightmares. Now its time to lock em down! In this episode, Nadia G teaches us how to seal the deal with three tantalizing dishes thatll have them begging for seconds in more ways than one: a simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel; Fettuccine with sweet Crab and Peas, smothered in a Rose sauce; and finally, ground sirloin Shepherds Pie topped with homemade creamed corn, Sweet Yam and Russet mash, and crushed potato chips.

In this episode we learn how to successfully sever a relationship with a dinner custom-made for dumping. Your soon-to-be-ex is going to get served... a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo; and tender peanut-butter-banana fritters.

When your lover starts packing the pounds - dont fret! Nadia G has three fantastic low-fat meals thatll whip them back into shape in no time: a Pepper-Crusted Tuna Steak with homemade teriyaki and a side of creamy Wasabi Smashed Potatoes; a zesty Mediterranean Chick Pea Stew; and an extra dark Pot au Chocolat with fleur-de-sel to be enjoyed alone, away from poofy-pants.

Anxiety is the plague of the Net Generation; and nothing soothes your skittish soul like Chicken Soup. Nadia G first cooks up a traditional chicken broth, aka: liquid gold, and then transforms it into two more Bitchin soups inspired from international cuisines: Italian Stracciatella and spicy Aztec.

Anyone can say sorry! But in a meal youve got effort, love, and depending on what you did wrong, maybe even a sedative. In this episode, Nadia G delicately fries up tender zucchini blossoms with a sweet and tangy tangerine vinaigrette; makes a succulent curried chicken pot pie; and an apple maple crumble with candied bacon. Cause nothing says: sorry for keying your car, like a shkoff-fest.

Meeting your true loves parents for the first time is always scary, thats why in this episode Nadia G gets your in-laws on your good side with a three-course meal thats guaranteed to impress, distract, and ultimately get them out the door before the weather-related niceties kill you. Were going to bamboozle them with a candied pecan and strawberry salad; a succulent Filet Mignon drizzled with syrupy Maple-Balsamic Reduction; then send em home early with Peaches & Port.