In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
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Le Marche
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
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Campania
Michael prepares dishes from the Campania region.
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Umbria
Michael prepares dishes from the rustic Umbria region.
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Sicily
Michael prepares dishes from the island of Sicily.
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Tuscany
Michael uses fresh ingredients found in Tuscany.
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Puglia
Michael makes some Apulian classics.
Michael Bonacini
Christopher Knight