In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
第 2 集
Le Marche
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
第 5 集
Campania
Michael prepares dishes from the Campania region.
第 11 集
Umbria
Michael prepares dishes from the rustic Umbria region.
第 12 集
Sicily
Michael prepares dishes from the island of Sicily.
第 4 集
Tuscany
Michael uses fresh ingredients found in Tuscany.
第 6 集
Puglia
Michael makes some Apulian classics.
Michael Bonacini
Christopher Knight