Mason Zeglen dives into the heart of Myrtle Beach, S.C., with two family-run restaurants; Fiesta Mexicana's Chef Gabe Hernandez swaps kitchens with Chef Jonathan Glass of Nonna's Taste of Italy for a lunch plate special showdown.

In Myrtle Beach, S.C., Chef Vincent Tumminello of Bar 19 Twelve and Chef Rex McKinney of Dead Dog Saloon face off in a catch and cook challenge; whatever fish the judges catch, the chefs have to cook in order to hook the Chef Swap Knife.

It's beginning to look like Halloween as Mason Zeglen challenges Chef Ben Flores of Crafty Rooster and Chef Danny Jira of Hop N' Wich to swap places and cook up a Southern sandwich with a side of signature mac and cheese and a spooky cocktail.

It's time to bring the meats as Chef Mason Zeglen tastes meat appetizer duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire & Smoke; both chefs go above and beyond to wow the judges with their carnivorous specials.

Chef Jarrett King of O.A.K. Prime Kitchen and Chef Dan Sheppard of Inlet Prohibition Company bring the heat with their take on an entrée with a spicy side in hopes of impressing the judges and claiming the Chef Swap Knife.

Mason Zeglen takes steak and eggs to the next level as he challenges Chef Derrick Carrozza of Filet's Waterfront Restaurant and Chef Casey Blake of Drunken Jack's to bring their A-game in each other's kitchens.