Chefs: Put Your Money Where Your Mouth Is

In this first episode, James Tanner and Gino D'Acampo come face-to-face for their first challenge of the week. They are both buying, preparing, and selling dishes to a crowd of demanding diners in the same high-end restaurant.

Top chefs Gino D'Acampo and James Tanner will be taken completely out of their comfort zone as they are expected to cook for exacting guests at a high-end Indian restaurant.

Gino D'Acampo and James Tanner square up to each other as they take on a mass catering challenge on an epic scale. Our dueling duo must draw a crowd from the thousands of festivalgoers at an outside kitchen in the middle of a Viking Festival in York.

Gino D'Acampo and James Tanner are challenged to cook at a special gala event on board the iconic HMS Belfast in London. The chefs can choose their own style of menu, so expectations are higher than ever.

This time, it is John Burton Race's and Atul Kochhar's turn to take each other on. They are both buying, preparing, and selling dishes to a crowd of demanding diners in the same high-end British bistro: one starter, one main course and one dessert each.

John Burton Race and Atul Kochhar take each other on. Their challenge takes them onto a ferry on the River Thames. Cooking in this functional kitchen will be the least of their worries.