One World Kitchen

Argentine chef Natalia serves up carpaccio, pork tenderloin and churros from her home country.

Chef Vanessa Gianfrancesco makes a traditional Italian four-course meal.

Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.

Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.

Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.

Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.