We are in the beautiful city of Lima. Peruvian food is, without a doubt, one of the richest and most varied in all of Latin America. Our mouths water just thinking about ceviche and the freshness of its ingredients.

Let's explore Lima, the gastronomic mecca of Latin America. For this, we have some magnificent guests. The truth is that Lima has everything and for all tastes.

We are going to Cusco, the capital of the Inca Empire and Novoandina cuisine. We will try quinoa, its Lima cause and one of the most authentic Peruvian dishes: lomo saltado. Later, we will visit the Chinchero Market, a true textile center.

We are in Cusco, the magical and sacred territory of the Incas. We are going to participate in one of the most beautiful and picturesque rituals: the pachamanca, an ancient custom declared cultural heritage of the nation.

Bogotá, la capital colombiana. Tierra grande, pintoresca, llena de ricos sabores y tradiciones, la cuna del ajiaco. Se conocerá al chef Harry Sasson, reconocido entre los mejores de su tierra.

We are in Bogotá, a land with the aroma of coffee and generous soups. The capital of Colombia, surrounded by mountains and extraordinarily kind and loving people. The arepa reigns here and is cooked in a thousand different ways.