Food Markets

The largest indoor market in Budapest is also the most elegant in Europe! Spanning over three levels, the impressive central food market is long recognized as a marvel. Whether it be the freshest fish, the richest goose liver or sweetest paprika that you're looking for, you'll find it.

Lying in the culinary heart of Vienna, a little world of treats rises in the midst: the Naschmarkt food market. A throng of buyers and curious onlookers meander through the stalls all consumed by the scent of spices, distracted by the smell of sausage and stunned by the diversity on display.

The Victor Hugo Market has black truffles of Quercy, the Rocamadour cheese, the foie gras and the white beans of the most traditional Cassoulet on sale. And Michelin-starred chef Michel Sarràn gives us his tips on what the belly of Toulouse really is.

The old ladies selling their baskets full of vegetables and cheese on the Dolac market in Zagreb bring us back in time. At the market, we go from the breathtaking Mediterranean islands to the Austrian Alps, from freshly caught hake and simple Baltic snacks to internationally awarded cheese.