Gino D'Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he creates a chicken dish invented by his mother.

Gino D'Acampo makes a culinary journey around his native Italy. In this episode, he explores the intriguing region of Puglia, famous for its olive oil.

Gino D'Acampo's culinary journey around Italy continues. This episode finds him in Rome, where he shops at one of the city's finest delis for pancetta and guanciale.

Chef Gino D'Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live.

Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera.

Gino D'Acampo travels to Florence, where he prepares tagliata with courgette and goat's cheese salad, and a dessert of apple poached in red wine with amaretti biscuit cream.