From Florida and Louisiana to California and Oregon, Ben Sargent uncovers the country's best seafood joints and regional specialties and takes you on a journey from sea to table.
TẬP 1
Bayou Country
Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.
TẬP 2
Miami and The Everglades
Ben travels back in time from cosmopolitan Miami to rustic Everglades City.
TẬP 3
Charleston, South Carolina
Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.
TẬP 4
New Orleans
Ben travels "South of the South" to the urban center of Louisiana -- New Orleans -- when the city's pulse is at its quickest during Mardi Gras.
TẬP 5
Oregon
Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.
TẬP 6
San Francisco
Ben's visit to San Francisco is a seafood pilgrimage of sorts. After all, this is the place where the "locavore" movement got its name.
Ben Sargent
Al Szymanski
