How She Rolls

It’s a full life, every day for Carrie Morey, who runs a growing business based on her mother’s biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter’s volleyball games and anywhere else she finds herself. Carrie and her team enjoy a morning serving from a new food truck, present a cooking demonstration and hold the company’s first ever staff retreat.

Carrie and her team make final preparations to open a new Callie’s Hot Little Biscuit location in Charlotte, NC. Carrie travels to Charlotte to meet the new store’s general manager and assist with training. In the middle of it all, Carrie must return home to celebrate her daughter’s birthday. Shortly after a successful opening, the coronavirus pandemic reaches the Southeast.

On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America, forcing the team into uncharted territory and an uncertain future. Carrie’s adaptability becomes an asset, however. Over the next few months, despite having to shed staff and facing supply chain challenges, Callie’s Hot Little Biscuit discovers a new path to success.

Carrie takes employees to Hickory Hill Milk, a South Carolina dairy farm, to see how one of their essential ingredients, buttermilk, is made. All are impressed by the robotic technology used in modern dairy farming, and Carrie concludes the trip by baking biscuits with the farmer’s wife. Meanwhile, back at Callie’s Hot Little Biscuit, a staff of accomplished bakers competes to make the best pie.

Carrie shows off her Charleston roots making shrimp and grits with her dad. She then teams up with her mom, Callie, to prepare snapper for a dinner party. Then, Carrie joins a few of her lifelong friends for a girls’ night. Together, they prepare a salmon dish for dinner and reminisce about the early days of Carrie’s business and how they banded together to help launch her biscuit empire.