Amazon_ I Am a Chef
EPISODE 1
Baked Oysters With Greens, Bacon, and Parmesan
In this cooking video, New Orleans chef Justin Devillier shows us how to bake oysters with compound butter for the perfect special occasion dish. Ingredient list: http://panna.recipes/0009
EPISODE 2
Braised Rabbit with Fresh Pappardelle
For this classic Italian pasta, Chef Justin Smillie shows us how to prep and braise rabbit, a lean protein that packs a punch. Ingredient list: http://panna.recipes/0019
EPISODE 3
Carrot Risotto
Learn how to make vegetarian carrot risotto from Dirt Candy chef Amanda Cohen. Ingredient list: http://panna.recipes/0039
EPISODE 4
Kielbasa
Michael Anthony shows us how to make homemade kielbasa sausage. Ingredient list: http://panna.recipes/0131
EPISODE 5
Fresh Pappardelle with Favas and Prosciutto
Chef Michael Tusk shows us how to make homemade pappardelle pasta from scratch. Ingredient list: http://panna.recipes/0094
EPISODE 6
Beet Salad With Mascarpone and Mint
This video recipe for beet salad by Anita Lo features beets two ways, and is dressed with mascarpone and mint. Ingredient list: http://panna.recipes/0013
Kim Jun-hyun
Kang Soo-jung
Lee Yeonbok
Kim So-hee
Sam Kim
Park Hyo-nam
Kwon Woo-jung
Jeong Gyuhun
Kim Hyo-jin
Hong Su-yeon
Son Myung-jin