Instant Italian With Anna Gass

Anna shows how to take pizza dough to a whole new level with her recipes for Pizza Montanare, a fried pizza, and Bubble Bread, a crisp dough with a cheesy center.

Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta recipe made with cherry tomatoes, onions, and garlic, baked in the oven, blended with mascarpone, and served over rigatoni.

Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets.

Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. She also makes a savory, swirled panini called Italian Girelle.

Anna's throwing an Italian Snacking Party and showing how to make her guests' favorite make-ahead snacks, such as Sicilian-style Chicken Spiedini and Neapolitan Fried Eggplant Sandwiches.

Anna makes delicious baked goods that can also be savory. First up are "Smacafam," hearty sausage and cheese muffins, followed by syrup-free French toast, which is also known as Italian Pane Fritto.