Jonathan Phang travels to culinary destinations on Orient Express trains.
ÉPISODE 1
Venice to London on the Venice Simplon-Orient Express
Jonathan sets off on his gourmet train trip, visiting Venice for scampi, Paris for chocolate and then on to London.
ÉPISODE 2
Bucharest to Istanbul on the Venice Simplon-Orient Express
Jonathan Phang retraces Agatha Christie's footsteps in a journey which inspired "Murder on the Orient Express."
ÉPISODE 3
Singapore to Penang on Eastern and Oriental
In Singapore, Jonathan Phang meets executive chef Christopher Christie, who is in charge of 30 restaurants at the Marina Bay Sands.
ÉPISODE 4
Penang to Bangkok on Eastern and Oriental
In George Town, the historic capital of the Malaysian state of Penang, Jonathan Phang explores a Sunday morning market and ends up buying a 100-year-old egg.
ÉPISODE 5
England on the Northern Belle and British Pullman
Jonathan takes the British Pullman to Kent for oysters and the Northern Belle to Rutland for a bread and butter pudding cookoff.
ÉPISODE 6
Budapest to Vienna on Venice Simplon Orient-Express
Jonathan Phang's journey starts in Budapest, where he tackles an ancient dish inspired by blood-sucking leeches at the Bock Bizstro.
Jonathan Phang