Raymond Blanc and Kate Humble spend a year at Kew Gardens discovering the history behind their produce and using them to cook seasonal recipes.
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Spring
Raymond makes a light spring dish - grilled asparagus tips
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Summer
Summer has arrived, bringing new crops such as carrots, strawberries and cacao.
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Autumn
It's autumn at Kew, and the vegetable garden is set to produce a bumper harvest.
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Winter
As the year at Kew draws to an end, the garden is prepared for its next cycle.
Raymond Blanc
Kate Humble
Stuart Elliott
