Nigel explores one of the oldest, most successful culinary pairings in the kitchen, cooking dishes, including rhubarb with caramel sauce.

The spotlight is on the classic culinary pairing of fish and meat. Nigel shares his all-time favorites, and there's a sweet treat in store too.

Why do spicy flavors work so well with something cooling? Nigel shares some of his favorite dishes, including a new take on a traditional pudding.

Success in the kitchen is not just about tastes and flavors; contrasting textures can lift a dish. Nigel makes a pie with a puff pastry crust.

Nigel unravels the magic behind this combination, revealing why this exotic marriage works so well in the kitchen.

Using flavors that share the same season or the same landscape, Nigel shows us how to transform everyday suppers.