Two teams are selected to pitch their food ideas to investors and put their dreams to the test.
EPISODE 1
Exotic Eats, U.S. Currency
Kraken Congee in Seattle, Wash.; Ramy's Falafel Fusion in Portland, Ore.
EPISODE 2
A Truck Load of Money
Two women want to evolve their sexy Los Angeles burger food truck into something bigger.
EPISODE 3
Cold Cash For Warm Bread
A mother and daughter duo from Brooklyn, N.Y. want to reinvent the waffle cone with portable meals.
EPISODE 4
Small Plate, Big Money
A chef and his wife who want to transition their Mills & Co brand of high-quality charcuterie.
EPISODE 5
Banza
Two brothers who have a chickpea pasta concept called Banza; a pasta tasting-bar concept.
EPISODE 6
Sweet Investment
Candy shop concepts are the rage in America but how many specialized candy shops can the market take? This week, Joe Bastianich and Tim Love are pitched two exciting and unique concepts. First, they hear from two Costa Mesa, California natives, who have a hip and sexy idea for gourmet chocolates made with bacon, they call it Sticky Pig.
Joe Bastianich
Tim Love
Antonia Lofaso
Elizabeth Blau
Waylynn Lucas
John Beach
Eden Gaha
Robin Feinberg
Jim Ackerman
Luke Bauer