Dinner Club: Germany

Kurt Krömer and Andreas Caminada tour Cyprus and discover sensational dishes, which includes homemade halloumi, taro root, fennel sea bream and the hottest lamb in the world.

Andreas Caminada shows Karoline Herfurth his homeland. There they discover Swiss specialities such as blue cheese, chocolates and spicy mustard. Later, they have dinner at Andreas' home - in his restaurant in the beautiful Schauenstein Castle.

On the gourmet tour ending in Lisbon, Teddy Teclebrhan and Andreas Caminada taste the green soup, the fine port wine in Porto and a sweet pastry. They then head for a road trip accompanied by some deep conversations with a very private Teddy.

Caro Daur and Andreas Caminada search for the Loch Ness monster, try the infamous national dish, Haggis, taste the legendary Cullen skink fish soup and feast on the best lobster ever.

Andreas Caminada travels to Montenegro with Moritz Bleibtreu, where the film star and the chef go fishing and their boat almost sinks. Their menu includes some delicacies, like pomegranate syrup, wild asparagus, fish cevapcici and donkey's milk.

Franka Potente and chef Andreas Caminada serve some delicacies from Mexico. They also try some specialities, like crispy grasshoppers, tamales in slimy cactus leaves and a pudding sweetened with coccids. While also discussing Franka's eventful life.