Fish The Dish

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna and fresh, tangy oysters.

Perch and crab are the hidden stars in different foods such as tamales, dumplings, spring rolls and poppers.

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.

Watts gets casual and formal with interesting and unique monkfish and clam recipes that feature beer and wine.

Chef Spencer Watts creates interesting and unique swordfish and scallop recipes with his favourite nuts.