Road Grill

Matt and his BBQ team hit the soft sand under the hot summer sun and treat the beach lovers to some great food that can be eaten on the go.

At a local country fair, Matt and the team set up a stall and prepare caramel kettle corn, lamb-souvlaki pitas with tzatziki sauce, grilled corn wrapped in bacon and slow-smoked brisket.

Matt and the team are at the go-kart track, preparing melon-ball salad, summertime pizza, smoked-turkey-and-pastrami sandwiches and sticky barbecue chicken.

Matt Dunigan and his team prepare chicken with homemade plum sauce, cheesy bacon potato skins and slow-smoked saucy ribs for a local youth soccer tournament.

For a fundraiser ball hockey tournament, the team prepares a pear and fennel salad, grilled lamb chops served with mint pesto sauce, crab cakes and smoked chicken.

Matt and his team cook up a midsummer feast after being inspired by market fresh food; the menu includes bumper-crop-tomato salad, roast leg of lamb with herbs, grilled trout with peaches and rosemary grilled pork tenderloin with wild-berry sauce.