Floyd Uncorked

Keith Floyd travels to the classic wine region of Burgundy with Jonathan Pedley. The pair taste two of Burgundy's classic wines, Chablis and Cote de Beaune.

Floyd takes us to the Loire Valley where he and Jonathan Pedley taste Vouvray and Pouilly Fume; Keith prepares chicken in a wine and cream sauce.

Keith Floyd and Jonathan Pedley visit the Rhone region, where they sample Cotes du Rhone Village and Crozes Hermitage.

Keith and Jonathan Pedley visit the Bordeaux region, envied around the world for its wine success, where they sample Medoc and Sauternes.

Keith visits Alsace, a region of France that is often associated more with beer than wine. He and Jonathan Pedley taste two wines that have put the region on the map, Riesling and Gewurztraminer.

Keith visits his favorite region of France, Provence; he and Jonathan Pedley taste a rose from Coteaux d'Aix en Provence and a red from the Luberon Hills.