Jamie Oliver prepares a Korean-inspired gochujang chicken tray bake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with pantry staples and a simple no-cook banoffee froyo tart.

Jamie shows the quick and flavourful tray bake method and uses it to make roast veg and camembert fondue, followed by a creamy chicken and chive pie, spicy salsa and chocolate tiramisu.

Jamie Oliver presents recipes including sesame and miso salmon, no-cook pasta sauce, a lamb Madras tray bake, simple fish cakes and a hot and crispy ice cream parcel.